Pure Organic Monk Fruit Extract - 50% Mogroside V, No Erythritol
Guilt-Free Pure Organic Monk Fruit Extract is a single ingredient, plant-based sugar alternative made from USDA Certified Organic monk fruit (Luo Han Guo / Siraitia grosvenorii), standardised to 50% Mogroside V, and HPLC-tested every batch.
No erythritol, no other sugar alcohols, no fillers. One 30g jar sweetens around 600 servings – about 12 cents a serve.
Why our monk fruit extract is different
- One ingredient and we show you the number that matters. Standardised to 50% Mogroside V and HPLC-tested every batch to prove it. Not a vague “80% mogrosides” label that quietly skips the one figure that tells you how pure it actually is.
- A properly clean label. No erythritol, no other sugar alcohols, no maltodextrin, no artificial sweeteners, no preservatives, no additives, – and free from gluten and allergens.
- No bitter aftertaste. Higher-grade extract means clean, rounded sweetness – none of the lingering bitterness that gives cheaper monk fruit its bad reputation.
- Water-extracted, properly purified. Plenty of monk fruit extracts lean on chemical solvents, get bulked out with cheap fillers, or stay coy about their real purity. Ours is extracted with nothing but water, purified to 50% Mogroside V, and jarred as a single pure ingredient – no solvents, no carriers, no fillers. Just the fruit’s own sweetness, done properly.
- Certified, not just claimed. USDA Organic, Kosher and Halal – independently certified, with Non-GMO under the USDA Organic standard.
Packaging that pulls its weight
We chose tinplate over plastic on purpose. Both the jar and its lid are steel – one of the most recyclable materials on earth, recycled over and over without losing quality and accepted in standard kerbside recycling. When your jar’s empty, it goes in the recycling bin, not landfill.
Tinplate also keeps the extract dry and shielded from light, so the sweetness stays true from the first scoop to the last. Store in a cool, dry place below 25°C.
Guilt-free, right down to the jar.
How to use it
A little goes a long way. One scoop of the included microspoon sweetens like roughly 5–7.5g of sugar (see why in our FAQ – How much monk fruit do I use to replace sugar). Try one scoop per cup of coffee or tea, or about one per 5g of sugar when baking.
Sweetness is subjective, so start small and adjust to taste. It’s heat-stable, so it works right across baking, hot drinks, smoothies, oats, yoghurt and desserts.
Specifications
Common Questions
How much monk fruit extract replaces sugar?
One scoop of the included microspoon (0.05g) sweetens like roughly 5–7.5g of sugar. It’s intensely concentrated, so a little goes a long way. Start with one scoop per cup of coffee or tea, or about one per 5g of sugar in recipes, then adjust to taste.
Can you bake with monk fruit extract?
Yes – with a small tweak. It sweetens beautifully and is heat-stable, so it shines in drinks, cheesecakes, custards and mousses. In structure-dependent bakes like cakes and muffins, sugar also adds bulk and moisture, so add a little extra liquid, fat or baking powder to keep the result soft and risen. See Baking section in our FAQ for further details.
How many servings are in a jar, and what does it cost per serve?
Each 30g jar holds around 600 servings. At a glance the jar looks premium-priced, but because a single microscoop sweetens a whole cup, it works out to roughly 12 cents per serve – and one jar lasts months.