From fruit to jar, with nothing but water
The cleanest extracts are made the simplest way
No solvents. No chemical shortcuts. Just water.
That sounds like a small detail. It is actually the whole difference between an extract you would happily hand your family and one you would rather not think about too hard.
Five stages, start to finish
Then it is tested, and only then does it become a jar
Every batch is HPLC lab tested to confirm the Mogroside V percentage before it goes anywhere. Our current batch verified at 50.68%.
Filling the jars, sealing each one in film top to bottom, and shipping them is the last step. It is also the reason we can say the first person to open your jar is you.
Why "zero" here actually means zero
Because it is pure extract and nothing else, it is genuinely zero sugar and zero kilojoules, however much you use.
That is worth knowing, because it is not true of every “zero” sweetener. Blends contain bulking agents that carry a little energy. A single small serving can be low enough to round down to zero on the label, but it was never quite nothing.
With pure extract, zero means zero, at one level microscoop or ten.